Flexibound: 176 pages

Publisher: Phaidon Press; 01 edition (30 May 2016)

Language: English

ISBN: 9780714871219

Product Dimensions: 16.5 x 1.3 x 22.9 cm

Author：The Silver Spoon Kitchen

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

来自世界上最值得信赖的和畅销的意大利菜谱系：75道万无一失的美味冰淇淋食谱

《Italian Cooking School: Ice Cream》是最新加入到这个万无一失的意大利菜谱系列。通过编写步骤一步一步的指导，摄影照片指导读者通过预备步骤并确保成功每次。章节包括冰淇淋，果汁冰糕，冷冻甜点和冷冻甜点。

Phaidon非常骄傲地呈现来自《The Silver Spoon》Italian Cooking School系列这本专为现代的厨师在家里准备美味的正宗意大利菜，。烹饪新手的典范，在该系列展示的每个标题所示说明基本技巧和75道食谱来激发读者的集合。

【Author】

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

"Smoking-hot new tomes from Phaidon ... full of expert advice." ―Sunday Times Travel Magazine