出版社: Phaidon Press Ltd ( 2016-03-21 )

精装: 240页

语种： 英语

条形码: 9780714871134

商品尺寸: 19.7 x 2.5 x 25.4 cm

作者：Simone Ortega , Ines Ortega

Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking ― the late Simone Ortega, and her daughter Inés ― each of the 100 recipes has been tested and is accompanied by a photograph.

Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espa?ola, churros, and crema catalana, among many others.

100道西班牙料理食谱，只要30分钟你也能成为西班牙传统料理大师

全书由西班牙最令人敬重的食谱书作家Simone Ortega与Inés连手编撰

「有了这本食谱，就算是厨房新手也能打造出令人赞不绝口的西班牙美食飨宴！

－－《英国The Lady杂志》

精选权威西班牙料理食谱作家Simone Ortega及她的女儿Inés出版****西班牙食谱书《1080 Recipes》及《The Book of Tapas》，100道最受读者喜爱的西班牙料理食谱，搭配美味诱人的全彩佳肴图片，喜爱烹饪的人势必要拥有的必备食谱书。出版于1972年的《1080 Recipes》至今在西班牙已创下300万本的销售量，作者Inés撷取其精华，将食谱设计的更容易上手，每道菜只需30分钟就能打造最地道的西班牙菜，即使是厨房新手也能轻松做出一桌美食，不论是西班牙海鲜饭、辣味西班牙烤马铃薯、西班牙蛋饼、吉拿棒，或是西班牙焦糖烤布丁，不用远赴西班牙学习，所有西班牙料理精髓完全掌握，一学就会！

海鲜炖饭、Tapas… 100道最具代表性的经典西班牙料理食谱, 简明扼要的烹煮步骤、搭配时尚又赏心悦目的成品照, 是认识并爱上西班牙料里的入门必备食谱。

"Even a kitchen novice will able to impress guests with a proper Spanish feast, guaranteed to bring cheer and a sunny holiday mood to the dreariest of winter evenings" ―The Lady

"After a long winter, this book is sunshine for the soul... no-fuss photography and recipes for everything... There's a genius cooking-time index too" ―CMSA Club

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines.

Inés Ortega has written many cookbooks and collaborated with her mother on 1080 Recipes and The Book of Tapas, also published by Phaidon. She is based in Madrid, Spain.