出版社: Phaidon Press Ltd ( 2016-04-25 )

精装: 368页

语种： 英语

ISBN: 0714871117

条形码: 9780714871110

商品尺寸: 19.7 x 3.5 x 26.4 cm

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen. Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including Rene Redzepi and Alice Waters. Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vision for cooking and eating together as a daily connection that inspires.

以100道素食食谱为主题，在世界知名艺术家奥拉佛．艾里亚森（Olafur Eliasson）的厨房里，探索烹饪与饮食。

「《Studio Olafur Eliasson: The Kitchen》为概念上的研究与每日的宴席之间的共生关系，提供了强而有力的论点。」－－《华尔街日报》

书中的食谱，是奥拉佛与员工、艺术家与客座合作者每天的讨论内容，也是他们的养分与灵感来源。前言由厨师艾丽斯．沃特斯（Alice Waters）撰写，她曾在奥拉佛的厨房烹饪，分享奥拉佛对于烹饪的想法，以及每日与他聚餐带来的灵感。

Olafur Eliasson is an Icelandic-Danish artist. His work ranges from installation and sculpture to photography, film, and built environments, and has been exhibited worldwide in institutions such as MoMA, Tate Modern, and the Venice Biennial. He works and lives in Copenhagen and Berlin. Alice Waters is the executive chef, founder, and owner of Chez Panisse, in Berkeley, California. She is an American culinary pioneer, maintaining that cooking should be based on the finest and freshest seasonal ingredients, produced sustainably and locally. She is the author of the bestselling cookbook The Art of Simple Food and other influential books.

"The handsome Phaidon publication gathers over 100 sophisticated vegetarian recipes." -Artnet "The beautifully designed book is an eye-opener to the dynamics of the studio and includes dozens of tasty, healthy, easy-to-follow recipes that shouldn't blow the food budget." -DamnMagazine.net "Fostering a creative environment for artists means nourishing them body and soul at Studio Olafur Eliasson." -Vegetarian Times "From a kitchen led by food activists who create a dynamic that is healing and open and generous. Food is a social glue." -AnOthermag.com "combines tastebud-tickling recipes with a generous dollop of modern creativity" -Wallpaper* "a celebration of the intrinsic beauty of food, the fascination of eating" -Guardian Weekend "This truly stunning effort is as much a feast for the eyes as it is for the stomach" -Publishers Weekly "Eliasson's most successful artworks have been not objects but triggers for experience - "reality machines" as he calls them - and the kind of pieces that appeal more to the public than to private collectors" -Daily Telegraph "Fusing high art with comfort food" -Sphere "Studio Olafur Eliasson: The Kitchen, makes a strong argument for the symbiotic relationship between conceptual investigations and everyday feasting." -Wall Street Journal "It took an artist to look at eating differently" -Alice Waters "In the cosmos of Studio Olafur Eliasson, food and art are inextricable" -Wall Street Journal "With recipes that include an incredible chocolate hazelnut cookie, The Kitchen is the cookery book from the canteen of Olafur Eliasson, the artist and architectural sculptor responsible for Sun at Tate Modern" -BA High Life "[a] joyful testament to the creativity of the communal lunch... delightful" -Harper's Bazaar