輕食小點與抹醬 SNACKS & SPREADS
啤酒風起司抹醬佐葛縷子Körözött with beer and toasted caraway seeds
猶太蛋丁抹醬佐洋蔥末 Jewish chopped egg with onion
吉普賽風鮮乾酪抹醬 Gypsy style cottage cheese spread
橄欖油馬鈴薯新月捲 Potato crescent rolls with olive oil
酸奶油司康佐南瓜子 Sour cream scones with pumpkin seeds
匈牙利油炸扁麵包「瀾苟斯」配各式沾醬 Lángos – fried flatbread with toppings
脆香腸丁綠沙拉配水波蛋 Green salad with sausage crumbles and poached egg
湯品 SOUPS
祖母雞湯佐猶太丸子 Grandma’s chicken soup with Matzo balls
經典燉牛肉湯「古拉什」 Classic goulash soup
傳統魚湯 Traditional fish soup
超簡單蘑菇湯 Easy mushroom soup
紅椒蔬菜青豆湯Fresh green pea soup with paprika and vegetables
歐芹奶油濃湯 Parsley cream soup
酸甜鵝腿湯佐榲桲 Sweet & sour goose soup with quince
四季豆羊肉湯佐蒔蘿與龍蒿 Lamb and green bean soup with dill and tarragon
隔夜豆子湯 Overnight bean soup
醃小黃瓜香草冷湯 Ice-cold pickled cucumber soup with herbs
酸櫻桃冷湯 Cold sour cherry soup
蘋果優格冷湯佐萊姆與百里香 Cold yogurt and apple soup with thyme and lime
蔬食料理與美味麵點VEGETABLE DISHES & SAVORY PASTA
匈牙利紅椒燉菜--「雷秋」 Lecsó – Hungarian pepper stew
「雷秋」的變化料理 Lecsó variations
燉馬鈴薯佐醃小黃瓜與黑麵包丁 New poptatoes with pickled cucumber and rye crumbs
酸奶油甘藍菜佐蒔蘿 Dill and sour cream cabbage
茄醬咖哩甘藍菜 Curried cabbage in tomato sauce
綠咖哩菠菜泥佐法式吐司 Creamed spinach with French toast
紅椒料理 PAPRIKASH – PAPRIKA – BASED DISHES
「古拉什」、紅椒雞「帕皮卡」、匈牙利燉肉「波蔻特」 Goulash, Paprikash, Pörkölt
做出完美「古拉什」的秘密 Secrets of the perfect Goulash
經典小犢牛燉肉「波蔻特」The best veal pörkölt
嫩雞燉肉「波蔻特」佐小麵餃 Chicken pörkölt with galuska
紅椒雞肉可麗餅 Crêpes stuffed with chicken paprikash
關於紅椒的二三事 About Parprika
新風味紅椒馬鈴薯 New style potato goulash
香辣匈牙利燉魚 Spicy fish goulash
紅椒蘑菇佐龍蒿 Mushroom paprikash with tarragon
豬肉炒匈牙利小麵糰「塔弘亞」 Pork & egg barley
紅椒雞肝佐焦糖洋蔥Chicken liver with caramelized onions and paprika
德國酸菜燉豬肉 Paprika – sauerkraut stew
哈里薩辣醬煎豬排 Pan fried pork chops with spicy paprika sauce
鮮乾酪義大利麵佐焦糖脆培根 Cottage cheese pasta with caramelized bacon
滑蛋熊蔥小麵餃Galuska with creamy eggs and wild garlic
肉類/主菜MEAT / MAIN COURSES
經典炸雞Classic fried chicken
黃金烤雞腿鑲香腸丁Roasted chicken legs with sausage stuffing
烤鵝肉燉飯Oven-baked goose pilaf
燉兔肉佐酸甜芥末奶油鮮蔬醬Braised rabbit with sweet & sour creamy vegetable sauce
鑲甜椒Stuffed peppers
輕食茄醬包心菜捲Stuffed cabbage with light tomato sauce
包心菜捲佐醋栗Stuffed cabbage with gooseberries
千層焗馬鈴薯佐辣香腸Layered potatoes with spicy sausage
千層焗皺葉甘藍佐香辣布格麥Layered Savoy cabbage with spicy bulgur
布達佩斯嚴選香料八小時慢烘脆皮烤豬8-hour crispy pork roast with “Budapest spice rub”
沙拉與醃菜SALADS & PICKLED
醃小黃瓜Pickled cucumber
酸奶油黃瓜沙拉Cucumber salad with sour cream
番茄沙拉佐醃紅洋蔥Tomato salad with pickled onions
綜合醃菜Mixed pickles
酸甜香料醃梅子Sweet & sour, spiced pickled plums
酒醋培根綠沙拉Green salad with bacon vinaigrette
甜點DESSERTS
薄煎餅 Basic pancakes
香烤核桃梅醬煎餅蛋糕 Stacked pancakes with plum jam and toasted walnuts
香脆麵包粉裹鮮乾酪丸子 Cottage cheese dumplings with crispy crumbs
經典罌粟籽風梅子湯圓Classic plum dumplings with toasted poppy seeds
罌粟籽千層蛋糕佐香草柳橙醬 Poppy seed bread & butter pudding with orange vanilla sauce
鍋炒粗麥粒佐香草杏桃醬Pan-fried semolina crumbs with roasted vanilla-apricot puree
鮮乾酪慕斯佐杏桃與蛋白脆餅Cottage cheese mousse with apricots and crispy meringue
酸奶油布丁佐香草焦糖草莓Sour cream panna cotta with caramelized vanilla strawberries
領結多拿滋Twisted doughnu
蛋糕、餅乾CAKES, COOKIES
「伊希樂」橄欖油巧克力糖衣黑加侖夾心餅Ischler cookies with blackcurrant jam and olive oil chocolate glaze
百里香鄉村杏桃派Rustic apricot pie with thyme
脆皮餡捲：杏桃佐碎核桃、蒔蘿鮮乾酪及焦糖甘藍菜內餡Strudel: walnut and apricot, dill and cottage cheese, caramelized cabbage
零麵粉罌粟籽蛋糕Flourless poppy-seed cake
「費迪南」：祖母家傳香濃葡萄乾捲Ferdinánd: Grandma’s sticky raisin rolls
「捷爾博」千層派Gerbeaud slices
「芙洛尼」蛋糕佐核桃、罌粟籽及蘋果內餡Flódni – Very rich walnut – poppy-seed – apple pastry
「貝格禮」傳統聖誕捲Bejgli – traditional Christmas roll
匈牙利基本食材ABOUT SOME OF THE BASIC INGREDIENTS
索引 INDEX
