这本全面指南介绍了充满活力的中东食材，有120多个让它们熠熠生光的食谱，来自詹姆斯·比尔德奖得主，纽约布鲁克林的萨哈迪市场。

漆树、乌尔法花椒、土耳其碎芝麻蜂蜜糖、石榴糖浆、腌制柠檬。只要你知道如何使用，整个中东地区的调味料、主食、混合香料都能让食物变得更加美味。在本书中，布鲁克林知名市场萨哈迪市场主人在120多道日常菜肴中展示了这些原料的多功能性，包括开胃菜、沙拉、汤、家庭餐、甜点。本书有几个部分专门介绍色泽鲜艳、咸味、五香、坚果味、甜味的食谱，提供了大胆使用阿勒颇胡椒、za'atar等中东香料让食物更加浓郁美味的灵感、技术和方法。在整个过程中，“无配方食谱”将帮助你培养口味直觉，让你毫不费力地将任何特色香料、调味品、果酱纳入你的日常食谱。

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food―once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.