继原版《东伦敦美食》获得成功之后，第二版新增了20个美食热点，它们位于伦敦最进步、最具多样性的社区。自**版出版以来，东伦敦因其大量的美食人才在世界站稳了脚跟。本书包含40多篇关于**厨师、年轻生产者和大胆企业家的介绍，这些人是东伦敦美食的核心，从米其林星级厨师和专业屠夫到野生觅食者和城市养蜂人。通过深入的采访和令人惊叹的摄影作品，这本书指导你去哪里，吃什么，以及如何在家里烹饪（本书附有一本活页手册，里面有多位厨师的菜谱）。

An updated edition of the sell-

out book covering London s most exciting food scene with 20 new places.

Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London s most progressive, diverse neighbourhood. Since the first edition was published, East London has become firmly established worldover for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon from Michelin-

starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-

out booklet with recipes from the chefs).