这本突破性的专著是**一本详细介绍葡萄酒酿造的过程、发展和影响因素的深度参考书。

杰米•古德是该领域备受赞誉的专家，他巧妙地开启了这一复杂的主题，解释了所涉及的各种过程的背景以及围绕其用途的一系列问题。他报告了过去十年在酿酒研究方面取得的重要进展，并就世界各地使用的一系列酿酒技术，以及葡萄栽培方法、有机物和生态学以及生活方式的影响，解释了科学的实际应用。

本书文字极其通俗易懂，一共分为三个部分，涵盖了葡萄园、酒厂和人类与葡萄酒的互动。它还配有80多张插图和照片，让最复杂的主题变得清晰、直接和容易理解。

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.