经典威士忌指南的全面更新版，作者是威士忌专家Stefan Gabányi

这本指南有一千多个条目，讨论了世界上**和不太知名的威士忌，是威士忌爱好者和初出茅庐的新手的理想资料。每种传统类型的威士忌都包括在内：苏格兰单一麦芽威士忌、混合威士忌、桶装麦芽威士忌、单一谷物威士忌和爱尔兰威士忌，以及来自新世界的威士忌（波旁威士忌、黑麦威士忌和加拿大威士忌）。

本书还认真研究了日本和欧洲大陆出现的新式威士忌，并探讨了独特的风味是如何通过原料、蒸馏技术和陈酿的变化创造出了。本书以字典的形式按字母顺序编排，并额外提供了关于供应、收集和储存威士忌的建议。

A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.

Featuring over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian).

The book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers.