无论你是要招待两个人还是十个人，都可以从这本令人眼花缭乱的菜谱中做出选择，其中包含三十种漂亮的、精心制作的膳食。在一次私人的户外聚会中，尝试用红椒杏仁酱（romesco）、烧焦的青葱、凤尾鱼吐司和曼彻格芝士(Manchego)做一桌泰罗尼亚夏日菜（Catalonian Summer）。晚餐用牛腩式牛肉、生菜杯、辣酱和泡菜做一个韩式烤肉拼盘。或者直接吃甜点，如S'mores Without a Campfire。

此外，还可以为您的下一个节日或庆祝活动选择派对规格的膳食。

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:
Looks matter
Stay flexible
Make it fun to eat
Embrace store-bought components