本书专门介绍了法国**的芥末制作商埃德蒙•法洛特（Edmond Fallot），书中深入探讨了这种香料的历史、生产、特性和用途。

《芥末:来自勃艮第的珍宝》收录了40份新菜谱，这些菜谱来自一群**大厨和法洛特用户。本书将通过这种美食必备元素为厨师和美食家们带去灵感。

A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice

Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice’s history, production, properties, and uses. Fallot has developed countless recipes over several generations—

mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more—

and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.