**厨师撰写的全球畅销家庭烹饪书的十周年纪念版

Ferran Adrià晚餐吃什么——他又是如何款待他**的elBulli餐厅的员工的呢？《家庭餐》介绍了Ferran和他的团队设计的可以使用一个月的三道菜菜单，这些菜单为他们每晚的服务提供了营养和能量。这是**本，也是**一本由世界上最有影响力的大厨撰写的日常食谱，现在包含Ferran亲自撰写的一篇全新序言。

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ― meals that nourished and energized them for each evening's service. It's the first ― and only ― book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.