索德伯格和莎拉知道如何在厨房里施展魔法。从他们臭名昭著的烘焙，觅食和从他们的厨房花园采购有趣的食材，他们的食物的每一个元素都是经过深思熟虑的，充满了爱，并在本质上基于他们的斯堪的纳维亚根源。然而，为了体现他们的个人幽默、态度和对食物的愿景，我们讲述了他们在Ystad和Malmoe经营得很成功的厨房和咖啡馆的**的贴士、食谱和故事。我们将向读者介绍Soederberg & Sara古怪的烹饪方法、食物哲学和他们提供的许多美味佳肴。这本书将包括Folkets Levain（人民的Levain面包）的食谱、从觅食中创造的食物、创造**的面团的教程、自己种植食物等等。

Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manifest their personal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and cafe in both Ystad and Malmoe. We will excite readers about Soederberg & Sara's quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more...