今天，食品是艺术和必需品，是传统和未来，是希望和关切。保护我们的地球与我们作为地球居民如何学会重新审视和改变我们的饮食习惯密切相关。几乎与此同时，食品已经成为一种异常创新的艺术和创造力的手段。厨师是艺术家、科学家和大师。对于摄影师和博主来说，水果和蔬菜是新的超级模特，而产品设计师则发现了一个无限的实验和创造领域。《食物的未來》展示了一系列设计项目，说明新技术给设计师带来的可能性，以及我们从设计的角度看待食品的方式。本书从材料和概念的角度探讨了当前食品设计的实验和创新。为本版本选择的项目都是通过设计来实现的，对我们的责任、我们与食物的关系以及围绕食物的行为，以及社会和环境的变化将如何改变我们在未来体验食物的方式进行了探索。

Today, food is art and necessity, tradition and future, hope and concern. The preservation of our planet is closely related to how we, as its inhabitants, learn to reexamine and transform our eating habits. Almost simultaneously, food has become an extraordinarily innovative means for art and creativity. Cooks are artists, scientists, and gurus. For photographers and bloggers, fruits and vegetables are the new supermodels, and product designers have found an unlimited field of experimentation and creation. Food Futures presents a collection of design projects illustrating the possibilities that new technologies open up to designers and the way we perceive food from a design perspective. This book explores current experimentation and innovation in food design from both material and conceptual points of view. The projects selected for this edition have been realized through design, and perform inquiries into our responsibility, our relationship with food and the acts that surround it, and how social and environmental changes will transform the way we experience food in the future.