在这本神奇的书中，辣椒大师丹•梅分享了他最喜欢的食谱，以介绍辣椒的各种品种和强度。首先了解辣椒的历史，如何在家中种植辣椒，如何识别主要品种，并了解是什么赋予了它们独特的辣度。

接下来，这里有各种菜肴的创意。汤和沙拉；零食和分享盘；主菜；配菜；酱料、沙拉和腌制；甜食和饮料。每道菜谱都有推荐使用的**辣椒品种，让你获得**的味道和热量。令人垂涎欲滴的食谱包括泰国牛肉面汤、辣椒腌制三文鱼沙拉、一口大小的墨西哥辣椒爆竹、摩洛哥辣羊肉汉堡配腌黄瓜和酸奶汁、德州腌制牛排配酿蘑菇。甜辣味火腿、水果味非洲豆炖肉、辣椒烤土豆配大蒜和迷迭香、快速辣椒酸橙蛋黄酱、三种火辣的意大利面酱、辣椒胡桃布朗尼和完美血腥玛丽。如果你知道Anchos和Chipotles的区别，或者你想学习的话，你一定会喜欢这些辣味食谱。

无论你是喜欢一点点辣，还是喜欢很辣，《嗜辣如命:逾60种辣味烹饪食谱》保证会给你的家庭烹饪注入新的活力。

A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat.

In this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat.

Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-

watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-

size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-

brushed Roast Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles – or if you want to learn – you’ll love these hot recipes.

Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.