无论你是喜欢辛辣的食物，还是喜欢香味更温和的味道，Valerie Aikman- Smith创造了一系列诱人的腌料、盐水、黄油、摩擦和釉料，为您的烹饪增添风味，无论是在户外烧烤还是在厨房。调味料的创造性搭配有助于创造令人兴奋的新味觉，以及来自世界各地的经过尝试和测试的最爱。没有什么能像腌制酱一样能突出肉的味道，而且它还能使肉质嫩滑，并在烹饪时保持湿润。猪肉的灵感来自于粘稠的烟熏小排骨和黑莓鼠尾草釉面火腿。牛肉则可以用非洲烟熏酱或Matahambre Marinade来烹制，使其更加令人垂涎欲滴。羊肉的选择包括石榴和Harissa调料或薰衣草盐膏，而在家禽章节中，可以选择樱桃釉鸭串或牙买加干鸡。如果你喜欢烤鱼的诱人香味，可以尝试香辣红鲷鱼配Chermoula或烤龙虾配调味酱。素食的选择包括焦糖甜菜塔丁配腌制山羊奶酪，而甜点的食谱则是诱人的Sozzled Apricot Bruschetta配橘子利口酒奶油。

Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.

Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favourites from around the world. Nothing brings out the flavour in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-

watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-

glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat’s Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.