想在一周的中间几天为家人做几顿饭吗？想毫不费力地招待客人吗？这本书将帮你实现。书中介绍的美味和健康的菜肴只用一个锅子就可以搞定，既美味，又方便，非常适合那些喜欢家常菜肴的人。

几乎没有什么准备工作，在烤箱制作完美的菜肴时，还能有足够的时间离开烤箱。每一道菜都考虑到了忙碌的人的，那些只想花一点时间，又想做出丰盛而营养的菜肴，同时又不被厨房束缚的人。每道菜都很容易做，可以单独吃，或者最多搭配一份绿色沙拉或一些硬皮面包。那么，收集食材，准备好你的平底锅、砂锅或锅子，然后享用这种从烤箱到餐桌的美食吧。

Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.

At the end of a busy day, the thought of something bubbling away in the oven can feel like a welcome retreat, and these delicious home-made recipes are meant to do just that, provide a comforting meal, all with help of just one pot or pan. With little preparation, and enough time to walk away from the oven while it cooks to perfection, each dish is done with busy people in mind; those who want to spend a little time preparing something that is hearty and nutritious, all the while not being tied to the kitchen. For a meaty dish try the Meatball Tagine, an aubergine-filled Lamb Moussaka or a Farmhouse Chicken Casserole. For some fish favourites choose from the classic Crispy-Crumbed Fish Bake, Moroccan Prawn Ragout or Roasted Provençal Salmon with Vegetables. Or, if you want to showcase vegetables in dishes of their own, turn to the Sweet Potato, Spinach & Chickpea Stew or the Artichoke, Mushroom & Olive Pasta Bake. Each recipe is easy to make and can be eaten on its own, or at most with a green salad or some crusty bread. So, gather ingredients, ready your sheet-pan, casserole dish or pot and tuck in to this oven-to-table fare.