60多种令人愉快的节日饼干食谱，从传统的最爱到创意的新想法，所有这些都可以成为完美的礼物。

本书介绍了在圣诞节举办 "饼干交换 "活动的技巧，从展示你的烘焙作品的巧妙方法到发送邀请函，再加上将自家烘焙的点心作为礼物赠送的包装创意。装饰提示和技巧以及基本配方，提供了烘焙60多种不同饼干（从欢乐圣诞老人、椰子雪球、磨砂火筒和热巧克力饼干杯到驯鹿椒盐饼干和蛋白酥雪人）所需的所有工具的相关信息。

Over 60 delightful recipes for festive cookies, from traditional favourites to creative new ideas, all of which make perfect gifts.

There is nothing as cosy as a day spent baking in the festive season – filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them! The book features tips on how to host a Christmas 'cookie swap', from clever ways to display your bakes to sending out invitations, plus packaging ideas for giving home-

baked treats as gifts. Decoration hints and tips and basic recipes follow, providing information on all the tools you need to bake more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen. A joyous collection of seasonal baking recipes for all the family to enjoy.