无论是冒着气泡的美味果汁，还是散发着温暖香料的香味，或是包裹在酥脆的奶油糕点中，温暖的水果甜点都是**的治愈食物。在“酥皮水果甜点心和糖粉奶油细末蛋糕”中，你会发现传统的食谱，如苹果和黑莓面包屑，以及很多新的想法，如蔓越莓和橙色糖粉奶油细末蛋糕。“酥皮水果馅饼和更多”一章包括一定能成为家人最爱的食谱——试试蓝莓和柠檬波利特馅饼，或糖蜜香蕉馅饼。或者，如果想在馅饼上玩点花样，可以试试梅子和榛子潘多迪。贝蒂和脆饼既容易制作又美味可口——试试苹果布朗贝蒂配小红莓和胡桃干、焦糖苹果脆饼或油桃姜脆饼。浓郁的面糊甜点，如克拉芙堤，Slumps和布丁，本身就很容易准备，却总是令人印象深刻。试试经典的樱桃克拉芙堤或黑莓烤布丁。如果您喜欢糕点，您可以在“派、塔和布丁”中找到完美的配方。试试香辣荷兰苹果派、自由式焦糖桃馅饼、单独的苹果和蓝莓馅饼或果仁苹果馅饼，所有这些都是免去繁琐的娱乐活动的完美选择。此外，还包括草莓牛油蛋糕、梨子和姜片蛋糕、颠倒桃子蛋糕等，用叉子夹着吃，配上大量冰镇奶油，美味湿润。

Delicious recipes for home-

baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers.

Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it’s very best. In Crumbles & Streusels you’ll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites – try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat – try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis or Baked Brioche Pudding with Blackberries. If pastry is your thing, you’ll find the perfect recipe in Pies, Tarts & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple & Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake and Upside-down Peach Cake.