《拉鲁斯法式糕点和烘焙》是法国权威烹饪品牌Larousse带来的一本完整指南。

本书涵盖了烘焙的方方面面——从简单的日常蛋糕和甜点到特殊场合的惊艳之作。本书包含200多种食谱，从快速搅拌的酸奶蛋糕到咸味焦糖馅饼和混合浆果拿破仑蛋糕，应有尽有。儿童烘焙、清淡食谱和快速烘焙等特色内容为读者提供了大量的创意。

30多个讲解非常详细的技巧部分确保你的烘焙每次都完美无缺。书中还包括关于完善不同类型的糕点、处理巧克力、烹饪果酱等方面的研讨会，并以清晰、专业的照片进行演示。

烹饪专家Larousse通过本书为你提供了关于糕点和烘焙的一切知识。

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-

step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.