获奖糕点师Will Torrent设计的70多道经典食谱，让法式糕点的艺术更加完美。

通过一步步的指导，专业厨师Will Torrent向你介绍了构成正宗法式糕点基础的基本配方，接着深入探究了精湛的烘焙，每一种烘焙都有其独特的“说不上来的东西”。 选择清淡甜美的彩色马卡龙。如果你想尝尝水果味，可以试试柑橘味的塔特柠檬。如果你只想吃巧克力，那就试试浓郁的咖啡和巧克力马德琳吧。无论你是烘焙新手，还是曾经涉猎过这门艺术，这些令人愉悦的甜点一定会告诉你如何实现法式烘焙的技巧。

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair – gorgeous patisseries filled with the most eye-

catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes.
With step-by-

step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.