畅销书作家和调酒大师特里斯坦•史蒂芬森（Tristan Stephenson）撰写的这本必备指南，让你了解为什么朗姆酒正在迅速成为世界上最热门的酒。

《好奇调酒师指南:朗姆酒》探索了朗姆酒的非凡历史，从它的卑微起源到它作为皇家海军命脉的地位，以及它与古巴之间的亲密关系。发现朗姆酒更黑暗的过去，其中有关于魔鬼、海盗，以及它作为一种革命精神的声誉的故事。

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to its status as life-

blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-

aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-

tiki rum cocktails. Is this entertaining primer you’ll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan’s unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça. Let the rum revolution begin!