米兰传统加上纽约的魅力等于Sant Ambroeus。在其有史以来的**本烹饪书中，这家**的咖啡馆和餐厅分享了制作完美的卡布奇诺、正宗的帕尼尼、精致的意大利甜点的秘诀。

《Sant Ambroeus:米兰传奇咖啡馆食谱》介绍了七十五种食谱，包括咖啡饮料、面包、茶叶三明治和帕尼尼等轻食、饼干、蛋糕和糕点，以及**的冰激凌和雪糕。它将米兰文化的真正灵魂带入了读者家中：质量、工艺和与朋友在一起的感觉。

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more.

From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus--perhaps the quintessential Milanese café in New York City--

became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-

baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan, one in the Hamptons, and one in Palm Beach.

Featuring seventy-

five recipes, including coffee drinks, breads, light fare such as tea sandwiches and panini, cookies, cakes and pastry, and the famed gelatos and sorbettos, Sant Ambroeus: The Café Cookbook brings the true soul of Milanese culture into readers' homes: quality, craftsmanship, and the feeling of being among friends.