复兴发酵、装罐、保存等失传的艺术，然后创造自己的食材

章节包括制作自己的食品和厨房基本食材的说明，以及突出这些食材的食谱——例如，制作自己的羊乳酪并将其烤成希腊风味的馅饼，或学习将剩余的农产品脱水，然后将它们用在自制的速溶汤粉中。

•每章都包含制作自己的厨房基本食材的说明，例如芥末粉，天然酵母和味噌酱。
•配有充分利用您制作的食材的食谱
•充满富含信息量和有用的特色，例如风味变化图表，扩展的教程，教师建议和指导性线条图

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-

yourself foodcrafting projects, and cooking with homemade ingredients.

The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—

for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

• Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
• Complete with recipes that utilize the very ingredients you made
• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings