欢迎来到巴黎丽兹酒店糕点师FrançoisPerret的世界。品尝丰盛的糕点和蛋糕：**的蜂蜜玛德琳或Poire BelleHélène en cage，同时探索这家坐落在旺多姆广场（Place Vendome）上的**酒店。佩雷（Perret）讲述了他十大创作的灵感，然后用三个不同的形式分别阐释了五种高级法式糕点：作为开胃菜（la touche），作为主要甜点，以及作为清淡，甜甜的点缀装饰。这本书以佩雷（Perret）的最爱作为结尾：放在漂亮盒子里的大理石蛋糕，盒子上面印有这家**酒店的名字；甜点像珍贵的宝石一样展现自己。

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris

Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.