喂养婴儿或学步儿童，培养他们对美食的终生热爱（用意大利方式！）的完整指南。

从最初的小份食物开始，意大利人都会鼓励婴儿探索正宗美食的味道和质地——目的是帮助他们培养对新鲜食材和健康饮食的热爱。《银匙：婴儿食谱》是对这一民族传统的完美介绍，涵盖了从六个月到两岁的儿童成长时期，其食谱旨在让儿童接触各种食物，同时还提供了无压力断奶的建议。它的50种正宗的意大利食谱——从营养浓汤到孩子们的**份奶油培根意大利面，蒸粗麦粉和比萨饼——都已在家庭厨房中经过了双重测试，并附有专家提示，是适合所有父母的完美手册。

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-

free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.