"享誉国际的大厨和电视名人Rika Yukimasa凭借其**本美国食谱介绍了经过简化的，通常更健康的流行日本料理，还介绍了比较不知名的料理。

Rika Yukimasa分享了她为制作正宗的日本料理而不需要大费周章而设计的秘密和捷径。例如，她使用速溶高汤汤料，这样厨师们就不必从头开始制作高汤。她的食谱——从菠菜和蘑菇蟹肉沙拉，香脆的日本毛豆到咖喱鸡和炒乌冬面——需要的都是熟悉的食材，而她的烹饪方式所需的**厨房工具就是一把锋利的好刀。

这位电视厨师还带领读者了解日式烹饪的基础，例如技术和食材之间的关系。这本设计精美的食谱包括用精致的日本餐具盛放的被介绍的日本菜肴的鼓舞人心的照片。

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"With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.

Everyone loves Japanese cuisine--sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant dashi stock so cooks are freed from making dashi from scratch. Her recipes--from crabmeat salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife.

This television chef also leads readers through the fundamentals of Japanese cooking, such as how techniques and ingredients are related. This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes on gorgeous Japanese tableware.

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