"Jane Mason希望每个人都知道在家烤面包是多么有趣和容易，以及对你的健康来说，比在任何商店购买的用塑料包裹面包都要好得多。

你不需要之前做过面包就可以开始制作美味的面包。本书介绍了基本技术，并通过展示步骤的摄影作品向你展示了在家中制作各种面包有多简单。

这些食谱来自全球四个角落，但它们都有一个共同点，即易于照着做，做出来的面包对你来说比在商店中可以买到的东西要好得多。从50多种食谱中进行选择，例如：皮塔面包，苏打面包，肉桂面包，奶酪卷，黑麦面包和玉米面包。本书涵盖了小麦和各国使用的其他多种谷物，将教你制作面包并了解其具有的使人们聚在一起庆祝，分享和享用面包的独特能力。《在家做面包》是以前出版的《All You Knead is Bread》的精彩新版本。

Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

You don t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.

The recipes come from the four corners of the globe, but they all have one thing in common they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Making Bread at Home is a fantastic new edition of the previously published All You Knead is Bread.

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