"**厨师Jeremy Charles撰写的**本烹饪书带领读者们前往加拿大崎岖不平的东海岸——在这里，荒野对Charles的**餐厅Raymonds的美食菜单产生了深远影响，该餐厅坐落在圣约翰有历史意义的港口。

本书以美食成品，食材和风景的令人回味的摄影作品为插图，160多份食谱突出了当地的美食：鳕鱼，贝类，驼鹿，野味，野生食品等。Charles为每一份食谱撰写了一个故事，并附上了关于人和风景的文章。

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's.

Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape.

Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

"