"一本由通俗易懂且美味可口的希腊食谱组成的美味合集，非常适合当前无肉饮食的趋势

新鲜蔬菜是希腊美食不可或缺的一部分，《希腊素食食谱》展示了一系列美味的没有肉的早餐，汤，沙拉，蔬菜，谷物和甜点。

本书从希腊各地汲取灵感，并通过容易上手，营养丰富的食谱简化了这种非常受欢迎的美食，这些食谱既令人满意又美味可口，对素食者和食肉者有着同样的吸引力。

每个食谱的介绍通常都会提供有关食材的补充信息和食用建议，而且许多介绍还提示了这道菜本身的其它做法。

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.

Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.

Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

The Greek Vegetarian Cookbook follows Phaidon's other successful vegetarian cookbooks in this series: The Middle Eastern Vegetarian Cookbook and The Indian Vegetarian Cookbook.

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