"550个丰盛、健康的土耳其美食食谱，来自土耳其独特饮食传统的**权威Musa Dagdeviren。

这是**本如此详尽地展示土耳其美食多样性的书，其中有550个为家庭厨师准备的食谱，这些食谱体现了土耳其非凡的欧洲和亚洲烹饪传统——从鲜为人知的地方美食到那些得到了全球的认可并经受住了时间考验的食谱——无论是羊肉考夫特，鸡肉串，芝麻酱酥糖还是开心果果仁蜜饼。

本书还包括一篇介绍该国美食文化历史的引言，有见地的批注，精美的成品摄影作品和再现土耳其景观，环境，市场和人民的美丽和多样性的富有情调的图片。

书中用图标标出了素食，无麸质食品和无乳制品的选择，以及包含五种或更少原材料的食谱。

550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.

Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.

Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.

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