"《爱尔兰食谱》前所未有地展示了爱尔兰美食的真正深度，它的食材和有趣的历史

爱尔兰丰富的饮食文化可以追溯到一千年前，在《爱尔兰食谱》中，**厨师Jp McMahon介绍了其独特的烹饪起源和各种各样的影响力。爱尔兰美食是陆地和海洋产物的结晶。本书的480种家常烹饪食谱庆祝了爱尔兰物产的范围和质量，从西海岸的牡蛎和海藻到繁茂的绿色牧场的牛肉和羊肉，再到整个岛屿的农产品和草料。本书展示了****的传统菜肴以及许多鲜为人知的瑰宝，生动地再现了“绿宝石岛”的温暖，热情和烹饪精神。

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"The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before

Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

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