"斯洛文尼亚Hiša Franko餐厅享誉全球的大厨Ana Roš撰写的私人主厨专著和**本书

在位于斯洛文尼亚偏僻的索卡（Soča）山谷的意大利边境附近，在山麓地区以及一条充满鳟鱼的碧绿河旁，Ana Roš讲述了她的生活。通过散文，回忆，食谱和照片，她分享了启发她的田园风光，来自当地觅食者的丰富的时令食材，捕鱼和探索的故事以及在Hiša Franko餐厅——在这里，她提升了斯洛文尼亚美食的地位，并在全球烹饪界产生影响——创作的新颖和精致美食的演变。

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"A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

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