《纽约时报》 “ 2019秋季**食谱”

2020年IACP大奖决赛入围者-食品摄影与造型

本书是家庭和专业面包师必看的一本经典手册的彻底更新版——来自世界上最受好评和最鼓舞人心的面包店之一。《面包片》提供了50多种新食谱，这些食谱都体现了使《面包片》闻名的创新和最重要的美味——其中包括****的食谱《Morning Bun》。原版书中最受喜爱的食谱也在这里，被修改过，以迎合我们今天的口味和包含全谷物和/或无麸质的食谱变体，还有有趣的新食材和全球技术。来自备受赞誉的Gentl + Hyers团队的150多张精美绝伦的照片使这本简编成为真正的收藏品和各种技能水平的面包师的必备工具。

The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

2020 IACP Awards Finalist–Food Photography & Styling

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—

including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.