Food Documentary Magazine
Magazine F No.10 BERRY (EN)
Category
Magazine > Culture / Lifestyle
Publisher Baemin, Magazine B | 170 X 240mm, 144 pages
■ About the Publication
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
■ About the Publishers
Baemin
Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.
Magazine B
Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.
■ About the Issue
Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, açai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.
■ Contents
2 Intro
8 Letter from F
12 Origin
Modern-day wild foraging
16 Foraging Tour In Bornholm
Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard
32 Berry Guide
Types and characteristics of the world’s top iconic berries
38 Academic Manual
Extensive information and knowledge about berries
62 Opinion
The beginning and future of the New Nordic Food movement
66 Interview
66 Thorsten Schmidt
Chef Thorsten Schmidt, the alchemist of Nordic cuisine
76 Kristian Baumann
Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with
nature
86 F Cut
The unadulterated purity of nature while wild berry picking
96 On the Table
New interpretations of berries popping up on tables
112 Interview
112 Mikkel Lau Mikkelsen
Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad
118 Calendar
Calendar for wild food foraging
120 Apps
Platforms specializing in wild plants and foraging
122 User Scene
How berries are used by those connected with nature and pursuing healthy lifestyles
130 Market
A medley of various processed berry-based foods
134 References
Books and movies recommended by chefs and berry experts
136 Outro
142 Dictionary
143 Index
4 – Natural Berry
12 - Origin
18 - Foraging Tour in Bornholm
22 - Foraging Tour in Bornholm
30 - Nicolai Nørregaard
46 - Tradition
66 - Interview
96 - On the Table

112 – Interview / Mikkel Lau Mikkelsen
128 - User Scene