关于咖啡生产和准备的各个方面的**资源，包含关于咖啡的最新趋势的信息
包括探索专业咖啡世界的首要步骤的商业计划

在这本插图精美的图书中，咖啡专家Katrien Pauwels带领读者们浏览了全球的咖啡景观。咖啡生产商，咖啡专业人员和经验丰富的咖啡爱好者将在本书中找到有趣的信息，这本书说明了我们每天一杯的咖啡是怎么做出来的。作为比利时的专业咖啡烘焙师，她具有丰富的专业知识，这让她可以有见识地谈论咖啡体验的许多不同方面，从种植不同类型的咖啡豆和烘焙对口味的影响，到选择最适合您的咖啡到泡咖啡的正确方法。借助丰富的经验，她提供了关于在咖啡界开展业务的见解，并提供了来自世界上**的咖啡烘焙商的几个商业计划和证言。本书最后讨论了蓬勃发展的牛奶，咖啡旅行替代品生意，并提到了世界各地**的咖啡吧。

 An excellent resource on all aspects of coffee production and preparation, with the information on the latest coffee trends
 Includes business plans for the first steps in exploring the professional coffee world


In this well-

illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information in this book which explains the work that precedes our daily cup of coffee. Her expertise as a specialty coffee roaster based in Belgium enables her to speak knowledgably about the many different aspects of the coffee experience, from growing different types of beans and the influence of roasting on taste, to choosing the coffee that suits you best and the right way to make it. From her wealth of experience, she offers insights into doing business in the coffee world, and includes business plans and testimonies from the best coffee roasters in the world. The book closes with a discussion about the booming business of alternatives to milk, coffee travel, and references notable coffee bars all over the world.