在这里，您将找到制作精美蛋糕的食谱和装饰创意。在过去的几年中，流行的做法是将蛋糕装入方旦糖中，并以花哨的风格进行装饰，但现在有一种趋势是脱掉蛋糕的外衣，并用可食用的花卉和鲜活的浆果来进行更简单的装饰，或者使用不同的面糊使蛋糕本身成为明星一般的存在。

无论您是要创造复古优雅，乡村风格，浪漫魅力，时尚简约还是戏剧效果，还是要制作表现四季变化的东西，您都可以在这里找到完美的食谱和设计。您可以选择鲜花蛋糕（如玫瑰花瓣蛋糕），柑橘香烤（如柑桔蛋糕）和豪华的浆果水果礼物（包括蓝莓和柠檬细雨蛋糕）。

有很多想法可以吸引精致的坚果爱好者和巧克力爱好者，例如巧克力栗子蛋糕，榛子收获蛋糕和开心果夹心蛋糕。这些蛋糕并非日常生活中的普通蛋糕，它们特殊待遇，非常适合一年当中的生日，婚礼和其他庆祝活动。于2015年首次出版，此书为新版。

From the surprisingly simple to the lusciously extravagant, with so called naked cakes what you see is what you get!

Here you will find recipes and decoration ideas for exquisitely beautiful cakes. While in previous years the fashion had been for cakes to be encased in fondant and decorated in a fancy style, there is now an established trend for stripping cakes back, and decorating them more simply with edible flowers and vibrant berries or using different shades of batter to make the cake itself the star attraction. Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity or Dramatic Effect, or make something to represent the Changing Seasons, you ll find the perfect recipe and design here. Choose from floral cakes such as Rose Petal Cake, zingy citrus bakes such as Clementine Cakes and luxurious berry fruit offerings including Blueberry and Lemon Drizzle Cakes. There are plenty of ideas to tempt the sophisticated nut-lover and chocoholic, such as Chocolate Chestnut Cake, Hazelnut Harvest Cake, and Pistachio Layer Cake. These cakes are not for every day they are special treats and perfect for birthdays, weddings and other celebrations all year round. First Published in 2015, this is a new edition.