用火做饭是原始的。 没有比这更简单的了-没有金属制品，没有花哨的小玩意，只有食物和火焰-允许您使用最基本的成分并将它们变成特殊的东西。 全球各地的文化都以这种方式烹饪，发展了自己的创新方法来结合热量和当地风味。 “用火做饭”采用了全球**手工技术，从直接在煤上灼热到烤肉店，燃木烤箱，铸铁烧烤等，还创造了65种令人垂涎的菜肴，可在户外烹饪并在餐厅前分享 与家人和朋友一起大火。

Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.