Cutter＆Squidge是伦敦现代而古怪的下午茶的**目的地。在这里，他们分享了自己的获奖配方，提供65种以上食谱，提供美味可口的美食。

本书共享的食谱包括以幻想为主题的蛤壳式珍珠饼干，Galaxy Juice和Genie的魔术地毯饼干，以及重新想象的经典如草莓和奶油饼干，烟熏奶酪和黑胡椒烤饼，菠萝辣椒和酸橙蛋糕吧以及枫木，山核桃和胡萝卜梦想蛋糕，这些都是家庭厨师可以实现的。读者可以使用提供的主题下午茶菜单，也可以混合和搭配食谱以创建自己梦寐以求的Cutter＆Squidge下午茶！

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!