本书包含60多个令人垂涎的餐前小吃食谱。

tapas是酒吧供应的一种小吃，通常搭配一杯雪利酒或冰镇啤酒，由于其繁多的种类和多功能性，它已成为最受喜爱的小吃。本书囊括了所有经典tapas，从常年流行的Patatas Bravas和西班牙煎蛋到用红酒腌渍的香肠和盐腌鳕鱼椒。其中的许多菜肴都可以提前制作，这样您也可以和朋友一起共度时光——祝您用餐愉快！

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!