用最少的酒精和优质食材制成的美味鸡尾酒，可**程度地缓解口渴，其特色包括日本食材和口味，如清酒，威士忌，李子酒，柚子，樱花和抹茶。

日本鸡尾酒着重于美味的果味风味组合，而不是增加酒精含量，对于那些希望避免使用烈性酒的人来说，日本鸡尾酒是理想的饮料。使用新鲜的食材，真正水果和健康的茶，这些易于入口的可以畅饮的酒能使人振奋而不是伤害身体，并让您第二天感到焕然一新。尝试用烧酒，苏打水和新鲜的柠檬汁制成的“柠檬酸”，抹茶海高杯酒，梅酒和奎宁水，或用番茄汁制成的“红眼啤酒”。

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-

quenching satisfaction, featuring Japanese ingredients and flavors such as sake, whisky, plum wine, yuzu, sakura, and matcha.

With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to be the odd one out to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water, and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and Tonic, or Red Eye Beer made with tomato juice.