本书介绍了超过65个颓废的淌着融化的芝士的食谱。

无论您是饥饿，宿醉还是渴望沉迷于一点点贪婪，《融化的芝士》都是您的**选择！从高山风味的奶酪和奶酪火锅，到烤奶酪吐司，炸丸子，意大利面烤，马铃薯焗烤面包等等，您都无法想象有这么多的创意方法来融化奶酪。不同的奶酪提供不同程度的融化性，并且其中也包含一些提示：例如，马苏里拉奶酪由于水分含量高而成为一种很好的丝状融化剂，而格鲁耶尔则具有更强的风味，但由于酸含量高，在烤架/烤炉下融化得很好。从独奏玉米片碗到比萨宴会，独自享受融化的奶酪并没有什么可耻的，但同样也可以分享爱。本书中的食谱将使您度过一个沉迷的经历，度过任何重要的夜晚！

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavour, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!