准备**的鸡尾酒取决于对它的成分的深刻理解，以及它们如何在精致调配下协同作用。

在《好奇的调酒师》中，特里斯坦•斯蒂芬森（Tristan Stephenson）探索并尝试了混合完美鸡尾酒的艺术，解释了迷人的现代调酒学。 他展示了精选的经典鸡尾酒，解释了它们有趣的起源，并介绍了启发或创造了这些丰富多彩的历史人物。

Preparing a first-

class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe ‘air’ or an Insta-age Rob Roy with the ‘age’ on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.