如今，美食爱好者经常环游世界去品尝**厨师的美食。然而，寻找难忘的就餐体验的传统可以追溯到几百年前。这本精美的书揭示了世界上最出名的食谱——那些让餐馆出名的菜肴背后的秘密，从19世纪的精致美食和流行经典到当今最具创意高端和临时的厨房。由专家策划并按时间顺序组织，它既是一本具有里程碑意义的烹饪书，又是一本令人着迷的关于外出就餐的文化历史。

叙述文字由克里斯蒂娜•穆尔克（Christine Muhlke）撰写，前言由米切尔•戴维斯（Mitchell Davis）撰写，插图由阿德里亚诺•兰帕佐（Adriano Rampazzo）创作。

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today's food-

lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-

end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo