这是澳大利亚两位**厨师（Michael Ryan和 Luke Burgess）的东京美食推荐，讲述了从黎明到深夜，咖啡馆，酒吧和茶馆背后的创意人和故事。任何去过东京的人都知道，在这个城市有超过16万家餐馆，做一个攻略是有必要的。本书综合了一些当地人，厨师，咖啡师和调酒师的意见，帮助你找到期待的美食。这里有超棒的寿司，章鱼烧，拉面，三明治，汉堡和甜甜圈。这本书附有特色菜，图片，地址和营业时间，给你一个美味的方向。

Only in Tokyo is a guided tour through the city's dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia's top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world's most exciting food city.

Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts chefs, baristas, journalists and sommeliers   to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times.

Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.