《盐与时间》将改变人们对前苏联食物的看法，尤其是西伯利亚——东欧和中亚美食的交汇处——将推出100种适合现代口味和西方厨房的诱人食谱，并将用引人入胜的故事来解释和吸引人。为什么不试试疗愈的索扬卡鱼汤(一种**的俄罗斯宿醉疗法)，用李子来品尝香喷喷的鸡肉，或者吃一些拿破仑蛋糕呢?

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.