早餐很重要。作为一天中最关键的一餐，本书收集了数百种家庭烹饪食谱，一起观摩全球各地厨房准备的早餐。每个食谱都是简单易懂的，注释提供了该早餐的文化背景和烹饪见解。
无论早餐是甜的还是咸的，经典的还是地方风味的，这里都有:埃及的富尔梅达梅斯(炖蚕豆);墨西哥鸡;中国菠萝面包;美国的烤饼;苏格兰早上卷;还有更多。有来自Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius和Manoella Buffara的等贡献。
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world，Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight.
Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
