Tiki是一个无尽的夏天，一个即时的假期，一张甜蜜而多彩的去天堂的机票且没有行李费。自上世纪中叶起，tiki鸡尾酒就被浪漫化了，但长期以来，它一直被人们忽视，被视为郊区小屋和家庭度假胜地的代名词。如今，tiki鸡尾酒迎来了它的辉煌时刻，被老练的烈酒爱好者、熟练的调酒师和勇敢的美食家拥簇。本书由布鲁克林的朗姆酒专家香农·穆斯提普介绍，给大家带来了清爽的口味，精致的烈酒，和调酒技法。

Tiki is the endless summer, an instant vacation, a sweet and colourful ticket to paradise with no baggage fees. Romanticized since mid-century but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavours, fine spirits, and high-impact easy-to-execute presentation.

Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes.

Fans of classic tiki bibles such as Smuggler s Cove and Potions of the Caribbean can embrace Tiki s modern style and spirit while new tiki fans learn from Mustipher s expertise, accessible recipes, and clear instruction.