米其林星级厨师Josh Emett汇集了世界上150位**的主厨的300多道经典食谱。总而言之，这是一本蓝带烹饪的精华，来自世界各地**餐厅，设计优雅的概略汇总,兼具实用和美感，—定能取悦美食爱好者或认真对待饮食的家庭厨师。

拥有米其林三星的乔什•埃米特(Josh Emett)以在纽约伦敦酒店(London Hotel)开设戈登•拉姆齐(Gordon Ramsay)餐厅而闻名，他从世界上最**的厨师那里收集了重要的经典食谱，创造了一种21世纪的Larousse美食。这些是在过去50年里从烹饪明星中涌现出来的**的新经典。

Emett在他的家庭厨房里对每个食谱都进行了测试，其中包括对家庭厨师的指导和建议——讨论复杂性、准备工作、关键要素、计划更大菜单的补充，以及烹饪技巧。

以特别委托拍摄的照片为特色，这本书被组织成12个易于遵循的部分，从基础(材料，酱料，调味料)，谷物和蔬菜，肉类，海鲜，烘焙，和更多。每个部分都包含一个包含关键知识元素的专门介绍。

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.
Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.
Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.