在这本新烹饪书中，52位欧洲大厨分享了100份最爱食谱，甜咸口兼备，基本食材在当地搜罗，包括素食、全素食和无麸质饮食选择。本书插图选用Marie-Pierre Morel的摄影作品，每一张都时尚新潮、让人垂涎欲滴。书中每一份食谱聚焦于一种关键食材，而且主厨们会提供小提示和小诀窍，确保家常菜也能达到专业的水平。本书提供了多种多样的烹饪风格，厨师们——来自法国、意大利、瑞士、德国和西班牙——都在富丽堂皇的酒庄中谋生，在本书中也都会有他们的照片。本书序言由广受好评的法国厨师米歇尔•罗斯撰写。本书提出了欧洲当代烹饪的新品味。

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.