Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes.

Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

《简单经典》从Jane Hornby的畅销书《What to Cook & How to Cook It》、《Fresh & Easy》和《What to Bake & How to Bake It》中选出了其中的精华汇成一本新的合集。Hornby食谱的美妙之处在要达到完美非常容易——通过详细的逐步指导的照片和成品菜肴的精美图像。

书中装满了****的国际食谱，从香草羊肉到班尼迪克蛋，浆果酥冰淇淋到樱桃巧克力慕斯，这些食谱注定会让本书成为书架上最实用的烹饪书。